(okay, maybe some words. because you’ll want the recipe below. these are really good. trust me. you want these words.)

Crunchy Candy Scones
Adapted from Bon Appetit via Epicurious

3 1/4 cups flour
1/2 cup sugar
1 tbsp + 1 tsp baking powder
1/2 teaspoon salt
1 cup caramel pieces or butterscotch chips
1/2 cup crushed chocolate toffee, such as a Heath bar
1/2 cup walnuts
2 cups chilled whipping cream
Little bit of butter or Pam spray

Preheat oven to 375. Butter or spray two baking sheets. In a mixing bowl, combine flour, sugar, baking powder, & salt. Mix until fully combined. Add candy pieces, nuts and whipping cream. Mix with a spoon until the batter is combined (no pockets of flour or wetness) and then knead with your hands for two minutes. You can knead the dough on a lightly floured surface, or just do it in the mixing bowl (be sure to coat your hands with flour). Once dough has formed, form generously sized circles of dough with your hands and put them on the baking sheets (they should be about the size of two cookies, approx. 2 inches thick and 3.5 inches across). If you want, sprinkle with a light amount of caned sugar, but these are generally sweet enough.

Bake for approx. 20 minutes, or until the tops have lightly browned. Serve immediately with your favorite side. Burnt fingers allowed.