DSLR, Food, Recipe

summer arnold palmer

Find a really beautiful jar–it could be a Mason jar, or maybe just a jar that used to contain pasta sauce–and fill it with ice cubes. Add lemon juice and honey to taste (I used four tablespoons lemon juice, 2 tablespoons honey), and then a tea bag (I used ginger.) Boil water, pour it into the jar. Stir immediately before the water cools so the tea can steep, but be careful not to break the tea bag. Leave the bag in for five minutes, then add more ice cubes, and perhaps a few mint leaves to garnish. This is a refreshing combination of iced tea and lemonade that isn’t too sweet.